tag:blogger.com,1999:blog-83267340986030238752012-02-16T00:09:13.471-08:00...come ti gestisco una colonia di batteri ed altri esperimenti nella cucina di mia moglie.totòhttp://www.blogger.com/profile/09654745428499956807noreply@blogger.comBlogger71100tag:blogger.com,1999:blog-8326734098603023875.post-79772125472524097692011-11-19T03:49:00.001-08:002011-11-19T04:02:48.650-08:00..tra un rinfresco e l'altro della mia pasta madre per il panettone..<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-R66IF01_Viw/TseYcpGwUOI/AAAAAAAABUU/vp_B2p7Lq0k/s1600/2011-11-19+12.36.55.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-R66IF01_Viw/TseYcpGwUOI/AAAAAAAABUU/vp_B2p7Lq0k/s320/2011-11-19+12.36.55.jpg" width="320" /></a></div>la ricetta è di Rosanna del forum <a href="http://www.panperfocaccia.eu/" target="_blank">http://www.panperfocaccia.eu</a><br />che ringrazio di cuore :)<br />e la trovate <a href="http://www.panperfocaccia.eu/forum/viewtopic.php?f=3&amp;t=15183&amp;start=0&amp;st=0&amp;sk=t&amp;sd=a&amp;hilit=sbriciolata+frattese" target="_blank">quì</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8326734098603023875-7977212547252409769?l=vivalapolpetta.blogspot.com' alt='' /></div>totòhttp://www.blogger.com/profile/09654745428499956807noreply@blogger.com4tag:blogger.com,1999:blog-8326734098603023875.post-81915516105460822842011-11-06T04:34:00.001-08:002011-11-06T04:34:01.333-08:00<p><a href='http://lh3.ggpht.com/-mqgAoNObJLU/TrZ-tgq-ezI/AAAAAAAABS8/G7jc0HmPqbQ/2011-11-06%25252011.45.09.jpg'><img src='http://lh3.ggpht.com/-mqgAoNObJLU/TrZ-tgq-ezI/AAAAAAAABS8/G7jc0HmPqbQ/s400/2011-11-06%25252011.45.09.jpg' /></a></p><div style='clear: both; text-align: center; font-size: xx-small;'>Published with Blogger-droid v2.0.1</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8326734098603023875-8191551610546082284?l=vivalapolpetta.blogspot.com' alt='' /></div>totòhttp://www.blogger.com/profile/09654745428499956807noreply@blogger.com3tag:blogger.com,1999:blog-8326734098603023875.post-20666809976594651242011-11-03T12:02:00.001-07:002011-11-03T12:02:50.691-07:00<p><a href='http://lh6.ggpht.com/-gzcgfDfTtyk/TrLlT2osxzI/AAAAAAAABSc/HyW6hfyr5yY/2011-11-03%25252019.45.28.jpg'><img src='http://lh6.ggpht.com/-gzcgfDfTtyk/TrLlT2osxzI/AAAAAAAABSc/HyW6hfyr5yY/s400/2011-11-03%25252019.45.28.jpg' /></a></p><p><a href='http://lh6.ggpht.com/-_rrXPAl0SUE/TrLlU6xUy3I/AAAAAAAABSk/qGwX5LzVdZU/2011-11-03%25252019.45.42.jpg'><img src='http://lh6.ggpht.com/-_rrXPAl0SUE/TrLlU6xUy3I/AAAAAAAABSk/qGwX5LzVdZU/s400/2011-11-03%25252019.45.42.jpg' /></a></p><p><a href='http://lh5.ggpht.com/-QD6xUA0tQ3I/TrLlV6WHlLI/AAAAAAAABSs/ZOwUBXUvP3M/2011-11-03%25252019.47.52.jpg'><img src='http://lh5.ggpht.com/-QD6xUA0tQ3I/TrLlV6WHlLI/AAAAAAAABSs/ZOwUBXUvP3M/s400/2011-11-03%25252019.47.52.jpg' /></a></p><p>Ingredienti:<br> <br/> 315gr acqua<br> <br/> 450gr farina 00<br> <br/> una briciola di lievito di birra come un chicco di riso<br> <br/> 2 cucchiaini di sale</p> <br/> <p>Sciogliere il lievito nell'acqua.<br> <br/> Mescolare gli ingredienti per 30 secondi, il tempo di far assorbire l'acqua alla farina.<br> <br/> Far lievitare almeno 12 ore.<br> <br/> Stendere l'impasto aiutandosi con un p&#242; di farina, fare 2 pieghe e far lievitare 2 ore, formare la pagnotta girandola con le mani sulla spianatoia portando i lati dell'impasto sotto.<br> <br/> Cuocere in forno a 230&#176; per 30 minuti con una teglia di acqua bollente nel forno. </p> <br/> <div style='clear: both; text-align: center; font-size: xx-small;'>Published with Blogger-droid v2.0</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8326734098603023875-2066680997659465124?l=vivalapolpetta.blogspot.com' alt='' /></div>totòhttp://www.blogger.com/profile/09654745428499956807noreply@blogger.com2tag:blogger.com,1999:blog-8326734098603023875.post-54324291393275645952011-10-30T02:43:00.001-07:002011-10-30T02:43:33.710-07:00<p><a href='http://lh3.ggpht.com/-h8iOLdQAqRE/Tq0cQMRxnFI/AAAAAAAABSM/qZtt1sub92I/2011-10-22%25252017.53.41.jpg'><img src='http://lh3.ggpht.com/-h8iOLdQAqRE/Tq0cQMRxnFI/AAAAAAAABSM/qZtt1sub92I/s400/2011-10-22%25252017.53.41.jpg' /></a></p><p><a href='http://lh6.ggpht.com/-6_9Ixbz_WTE/Tq0cQynFIUI/AAAAAAAABSU/ZYDfUa4V63I/2011-10-22%25252022.57.11.jpg'><img src='http://lh6.ggpht.com/-6_9Ixbz_WTE/Tq0cQynFIUI/AAAAAAAABSU/ZYDfUa4V63I/s400/2011-10-22%25252022.57.11.jpg' /></a></p><p>Per il compleanno di mia cognata, la ricetta la trovate <a href="http://lacuocadentro.blogspot.com/2011/10/torta-rosy-al-cioccolato.html">qu&#236;</a><br> <br/> un grazie speciale a Susy per la fantastica ricetta.</p> <br/> <div style='clear: both; text-align: center; font-size: xx-small;'>Published with Blogger-droid v2.0</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8326734098603023875-5432429139327564595?l=vivalapolpetta.blogspot.com' alt='' /></div>totòhttp://www.blogger.com/profile/09654745428499956807noreply@blogger.com1tag:blogger.com,1999:blog-8326734098603023875.post-78796112433395978482011-10-16T04:13:00.000-07:002011-10-16T12:59:57.378-07:00<b>ingredienti:</b><br /><i>150gr di lievito madre</i><br /><i>1100gr di farina&nbsp;</i><br /><i>100 gr di crusca</i><br /><i>5 cucchiaini rasi di sale</i><br /><i>775gr di acqua</i><br /><b> </b><br />ho preso il lievito <br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-aPywXs74G0Q/Tpq6G6d6dMI/AAAAAAAABQ0/VwQmP2zBVQs/s1600/2011-10-15+18.51.25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-aPywXs74G0Q/Tpq6G6d6dMI/AAAAAAAABQ0/VwQmP2zBVQs/s320/2011-10-15+18.51.25.jpg" width="320" /></a></div>l'ho sciolto nell'acqua<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-jagI0UF0dK0/Tpq6IRje0DI/AAAAAAAABQ8/43WoIUy0C-s/s1600/2011-10-15+18.56.58.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-jagI0UF0dK0/Tpq6IRje0DI/AAAAAAAABQ8/43WoIUy0C-s/s320/2011-10-15+18.56.58.jpg" width="320" /></a></div>ho aggiunto la farina e la crusca<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-xCvEvV6omtc/Tpq6Kl4CCwI/AAAAAAAABRE/TXdaQOsyEAs/s1600/2011-10-15+19.00.06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-xCvEvV6omtc/Tpq6Kl4CCwI/AAAAAAAABRE/TXdaQOsyEAs/s320/2011-10-15+19.00.06.jpg" width="320" /></a></div>e ho mescolato gli ingredienti con un cucchiaio<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-OSY-3kagOaA/Tpq6MoCgMvI/AAAAAAAABRM/_c_jf98yMNk/s1600/2011-10-15+19.06.03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-OSY-3kagOaA/Tpq6MoCgMvI/AAAAAAAABRM/_c_jf98yMNk/s320/2011-10-15+19.06.03.jpg" width="320" /></a></div>ho coperto con un panno e lasciato lievitare tutta la notte (circa 10/12 ore)<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-rCli9anflPA/Tpq6Oe0RZKI/AAAAAAAABRU/8au3Ck-3UmU/s1600/2011-10-16+06.00.51.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-rCli9anflPA/Tpq6Oe0RZKI/AAAAAAAABRU/8au3Ck-3UmU/s320/2011-10-16+06.00.51.jpg" width="320" /></a></div>ho preso l'impasto l'ho spianato, diviso in due pezzi da 1kg e ho praticato un paio di pieghe, poi ho formato le pagnotte<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-sdt0eExfBL0/Tpq6P52n_wI/AAAAAAAABRc/AF-I0tFBw1U/s1600/2011-10-16+06.42.23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-sdt0eExfBL0/Tpq6P52n_wI/AAAAAAAABRc/AF-I0tFBw1U/s320/2011-10-16+06.42.23.jpg" width="320" /></a></div>ho rimesso a lievitare per circa 3 ore<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-5MHKcy-w9vQ/Tpq6SMkbCNI/AAAAAAAABRk/WgwBrlog-ck/s1600/2011-10-16+10.39.26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-5MHKcy-w9vQ/Tpq6SMkbCNI/AAAAAAAABRk/WgwBrlog-ck/s320/2011-10-16+10.39.26.jpg" width="320" /> </a></div>e ho messo nel forno preriscaldato a 230° per 45 minuti.<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-4U2by5XueFA/Tpq6UphEbVI/AAAAAAAABRs/GlnrWumOII8/s1600/2011-10-16+12.11.50.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-4U2by5XueFA/Tpq6UphEbVI/AAAAAAAABRs/GlnrWumOII8/s320/2011-10-16+12.11.50.jpg" width="320" /></a></div>e questo è l'interno..<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-k7PgkgY1g44/Tpq6W6bpvQI/AAAAAAAABR0/oeO7ReNDw8o/s1600/2011-10-16+12.41.25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-k7PgkgY1g44/Tpq6W6bpvQI/AAAAAAAABR0/oeO7ReNDw8o/s320/2011-10-16+12.41.25.jpg" width="320" /></a></div><br /><br /><br /><br /><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8326734098603023875-7879611243339597848?l=vivalapolpetta.blogspot.com' alt='' /></div>totòhttp://www.blogger.com/profile/09654745428499956807noreply@blogger.com2tag:blogger.com,1999:blog-8326734098603023875.post-41416616298747800052011-10-02T06:56:00.000-07:002011-10-02T06:56:09.078-07:00<b>Ingredienti:</b><br /><b><i>100gr di lievito madre</i></b><br /><b><i>200 gr di farina manitoba</i></b><br /><b><i>2 uova intere (circa 90gr)</i></b><br /><b><i>40 gr di zucchero</i></b><br /><b><i>90 gr di burro</i></b><br /><b><i>1 cucchiaino di miele</i></b><br /><b><i>buccia di limone</i></b><br /><b><i>1 bustina di vanillina</i></b><br /><br /><b>lavorare il lievito madre precedentemente rinfrescato con metà farina e lo zucchero, inglobando un pò alla volta le uova, aggiungere poi la restante farina, la vanillina, la buccia di limone e il cucchiaino di miele, aggiungere il burro a temperatura ambiente un pò alla volta<i>.</i></b><br /><b>Formare delle palline e metterle sulla teglia con carta da forno e coprirle con la pellicola,</b><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-vp38tciQRL4/Tohsvz3F6wI/AAAAAAAABQk/3MAVeMUKIDI/s1600/2011-09-23+22.12.02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-vp38tciQRL4/Tohsvz3F6wI/AAAAAAAABQk/3MAVeMUKIDI/s320/2011-09-23+22.12.02.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-PMW2npa5Od8/Tohs0XtvlZI/AAAAAAAABQs/xL5NFLZhZ4s/s1600/2011-09-24+09.01.41.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><b>&nbsp;</b><b>lasciarle lievitare circa 3 ore.</b><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-0euwYtBkYgg/Tohsx36LwYI/AAAAAAAABQo/fNEOJWVyqVA/s1600/2011-09-24+06.58.00.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-0euwYtBkYgg/Tohsx36LwYI/AAAAAAAABQo/fNEOJWVyqVA/s320/2011-09-24+06.58.00.jpg" width="320" /></a></div><br /><b><i>&nbsp;</i> </b>spennellarle con tuorlo d'uovo e latte e metterle in forno a 180° per circa 20 minuti.<br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-PMW2npa5Od8/Tohs0XtvlZI/AAAAAAAABQs/xL5NFLZhZ4s/s1600/2011-09-24+09.01.41.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-PMW2npa5Od8/Tohs0XtvlZI/AAAAAAAABQs/xL5NFLZhZ4s/s320/2011-09-24+09.01.41.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-x_f0o4ej5xg/Tohs2ZD_knI/AAAAAAAABQw/EO22qOMN0sc/s1600/2011-09-24+09.02.07.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-x_f0o4ej5xg/Tohs2ZD_knI/AAAAAAAABQw/EO22qOMN0sc/s320/2011-09-24+09.02.07.jpg" width="320" /></a></div><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8326734098603023875-4141661629874780005?l=vivalapolpetta.blogspot.com' alt='' /></div>totòhttp://www.blogger.com/profile/09654745428499956807noreply@blogger.com1tag:blogger.com,1999:blog-8326734098603023875.post-38718744693488501082011-10-01T11:39:00.000-07:002011-10-06T09:39:30.568-07:00..si sa il metodo canonico per la realizzazione della sfoglia è lungo e laborioso,<br />su internet mi sono imbattuto su un metodo "veloce" con l'ausilio di burro a dadini congelato e farina frullati nel mixer, il risultato non mi è piaciuto particolarmente, sembrava più pasta brisè, allora mi sono creato un metodo molto più veloce e dal risultato apprezzabile..<br /><br /><b>ingredienti:</b><br /><b><i>farina 100%</i></b><br /><b><i>acqua 50%</i></b><br /><b><i>burro 100%</i></b><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-gyJKYBqthes/TodbedhPKsI/AAAAAAAABQM/FvMzzZWejPE/s1600/2011-10-01+19.09.18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-gyJKYBqthes/TodbedhPKsI/AAAAAAAABQM/FvMzzZWejPE/s320/2011-10-01+19.09.18.jpg" width="320" /></a></div><b><i>&nbsp;</i> </b>&nbsp; <br /><b>procedimento:</b><br />impastare velocemente l'acqua con la farina e 1/10 circa di burro,<br />stendere una sfoglia sottile,<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-dx3MA8qV3Po/Todb-W_9KGI/AAAAAAAABQQ/gHYgZqV4ki8/s1600/2011-10-01+19.15.14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-dx3MA8qV3Po/Todb-W_9KGI/AAAAAAAABQQ/gHYgZqV4ki8/s320/2011-10-01+19.15.14.jpg" width="320" /></a></div>adagiare sopra la sfoglia il restante burro a temperatura ambiente a pezzetti<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Js_8-4OOk4E/TodchpH2f4I/AAAAAAAABQU/nEpMAmQeiS8/s1600/2011-10-01+19.16.36.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Js_8-4OOk4E/TodchpH2f4I/AAAAAAAABQU/nEpMAmQeiS8/s320/2011-10-01+19.16.36.jpg" width="320" /></a></div>spalmare grossolanamente il burro e piegare la sfoglia avvolgendola<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-tElimlfiR2Y/Todc4ROPAaI/AAAAAAAABQY/tMKqlC38F_c/s1600/2011-10-01+19.19.05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-tElimlfiR2Y/Todc4ROPAaI/AAAAAAAABQY/tMKqlC38F_c/s320/2011-10-01+19.19.05.jpg" width="320" /></a></div>stendere con il matterello e fare 3 pieghe da 3<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-BH4AkaaVo90/ToddHb8alSI/AAAAAAAABQc/fRFolg5U6C8/s1600/2011-10-01+19.22.34.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-BH4AkaaVo90/ToddHb8alSI/AAAAAAAABQc/fRFolg5U6C8/s320/2011-10-01+19.22.34.jpg" width="320" /></a></div><br />io ho messo infine dello zucchero semolato sulla superficie e poi ho messo in forno...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-v97ilsVFCaY/ToddaoCuSoI/AAAAAAAABQg/j4O3q1elRCs/s1600/2011-10-01+19.44.45.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-v97ilsVFCaY/ToddaoCuSoI/AAAAAAAABQg/j4O3q1elRCs/s320/2011-10-01+19.44.45.jpg" width="320" /></a></div><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8326734098603023875-3871874469348850108?l=vivalapolpetta.blogspot.com' alt='' /></div>totòhttp://www.blogger.com/profile/09654745428499956807noreply@blogger.com2